This Veggie Masala Maggi is a simple yet delicious twist on instant noodles, packed with flavors and nutrients. It’s perfect for bachelors who want a quick and satisfying meal without much effort.
Ingredients:
1 packet Maggi (or any instant noodles)
1 cup water
1 small onion (finely chopped)
1 small tomato (finely chopped)
1/4 cup capsicum (chopped)
1/4 cup carrot (grated or chopped)
1 green chili (optional, for spice)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon cumin seeds
1 tablespoon oil
Salt to taste
Fresh coriander leaves (for garnish)
Instructions:
1. Heat Oil & Sauté: Heat oil in a pan, add cumin seeds, and let them crackle. Add chopped onions and sauté until golden brown.
2. Add Vegetables: Mix in tomatoes, capsicum, carrot, and green chili. Stir well and cook for 2 minutes.
3. Spice It Up: Add turmeric, red chili powder, garam masala, and salt. Stir and cook for another minute.
4. Cook the Maggi: Pour in 1 cup of water, bring to a boil, and add the Maggi noodles and seasoning packet. Cook for 2-3 minutes until the noodles soften and absorb the flavors.
5. Garnish & Serve: Sprinkle fresh coriander, mix well, and serve hot.
Why This Recipe Works for Bachelors:
Super quick – Ready in 10 minutes.
Minimal ingredients – Uses basic veggies and spices.
Healthy twist – Adds veggies for extra nutrition.
Budget-friendly – Perfect for a tight budget.
Enjoy this spicy, flavorful Veggie Masala Maggi as a quick snack or a comforting meal anytime!
